I’m a raw food and natural health consultant.
I guide and support people in nutrition changes towards health, vibrancy, and high energy.
I’m a certified Raw Food Educator by Drs. Rick and Karin Dina, and a certified 80/10/10 Chef by Dr. Douglas Graham.
I’ve been leading a raw food lifestyle since 2012, consulting since 2016.
If you want more clarity on your journey, and some personal guidance & support, check out my online courses and one on one consultations.